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Tender lamb cooked in a rich and aromatic curry sauce with traditional Punjabi spices.

Succulent chicken cooked in a flavourful curry sauce with authentic Punjabi spices.

Creamy black lentils slow-cooked with butter, cream, and aromatic spices.

call to confirm which sabji is available on the day

Crispy paneer tossed with peppers, onions, and a spicy Indo-Chinese sauce.

Vegetable dumplings cooked in a savoury Indo-Chinese sauce with peppers and onions.

Traditional Punjabi wholewheat flatbread freshly cooked on a hot tawa and lightly brushed with butter. A perfect accompaniment to any curry, sabzi, or daal.

Traditional Punjabi wholewheat flatbread stuffed with seasoned potatoes and cooked to perfection.

Traditional Punjabi wholewheat flatbread stuffed with seasoned cauliflower and cooked to perfection.

Traditional Punjabi wholewheat flatbread stuffed with a delicious blend of potatoes, cauliflower, and onions.

Crispy papri topped with chickpeas, potatoes, yogurt, chutneys, and traditional Indian spices.

Crispy samosa topped with chickpeas, yogurt, chutneys, onions, and Indian spices.

Crispy potato patties topped with chickpeas, yogurt, chutneys, onions, and Indian spices.

Soft lentil dumplings served with yogurt, chutneys, and traditional Indian spices.

Crispy puris filled with potatoes and chickpeas, served with tangy mint water and tamarind chutney.

Traditional Punjabi dish featuring fluffy deep-fried bhature served with spiced chickpea curry, accompanied by pickles, onions, and fresh salad. A hearty and flavourful North Indian favourite.

Potato-stuffed Punjabi flatbread served with yoghurt, pickle, and a cup of masala tea / chai.

Cauliflower-stuffed Punjabi flatbread served with yoghurt, pickle, and a cup of tea.

Punjabi mixed vegetable flatbread served with yoghurt, pickle, and a cup of tea.